Mullixhiu - One Visit
A destination and experience restaurant, be warned you need to book to ensure you get a table.
We had Mullixhiu on our Google Maps list of restaurants in Albania and decided to celebrate Sal's birthday lunch there; we were incredibly impressed not only for the warm and friendly service but also a big thank you to Bledar for taking the time to share your philosophy and wonderful experiences.
The owner and executive chef Bledar's philosophy is to showcase more of Albania's traditional style of food; it truly is authentic, but never. Never have we felt so wonderful after a four-course meal.
Bledar was trained at Noma, Pied à Terre, and Le Gavroche, is a member of the Slow Food Cooks' Alliance, and worked alongside an Australian chef in the UK, so they recognised us immediately as Aussies.
We were also gifted a beautiful birthday dessert and homemade Rijeka - a perfect birthday lunch.
We thoroughly enjoyed the whole experience. The food was excellent, and the local wines were great value. We walked out with spring in our step. The food was definitely filling but light and all-natural.
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